Happy Lamb Mongolian Hot Pot

• official resultAdministrative record filed
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Floor in the back storage room of the basement with excess moisture observed. Address and clean to remove.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Rodent Bait Stations (P)critical
  Inspector note: Open bags of poison observed being used in the basement dry storage area. Discontinue and use authorized bait stations.
  code 590.007/7-206.12-P*** · critical food-safety factorstatus: Pass
• ✓(A) Certified Food Protection Manager (C)
  Inspector note: No Food Allergen Certification observed at the time of the inspection. Provide an up to date Food Allergen Certification for the re-inspection.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Knives observed being stored in between cooler and preparation tables. Discontinue and store all knives in a clean and protected manner.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Food Storage Prohibited Areas (C)
  Inspector note: Boxes of meats and other food products observed being stored on the ground of the walk-in freezer. Discontinue and store all foods elevated a minimum of 6 inches off gthe ground.
  code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Interior of the single door Everest freezer visibly soiled. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Hot water faucet to the 3 bay sink not functioning. Address and make any necessary repairs. Hot water was sufficient in the building. Drainage pipe from the single bay vegetable preparation sink is leaking. Address and make any necessary repairs.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 29, 2025: 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.