Happy Lamb Mongolian Hot Pot

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Old chicken boxed used for storing plastic wrapped plates of cooked food. Discard chicken boxes and discontinue using boxes to store food.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: No sanitizer registering at either 3 compartment quats dispenser or low temp dish machine. Replace empty quats container. Change low temp sanitizer or call for service to ensure machine is sanitizing correctly.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓System Maintained in Good Repair (P)critical
  Inspector note: Grease trap in basement has backup with contaminated grease and water on floor throughout dry storage area. Contaminated foods will need to be discarded and basement will need to be cleaned and sanitized. Provide all documantation for repairs and cleaning
  code 590.005/5-205.15-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC responsible for notifying Health Department of plumbing and sewage issues in basement.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sink in prep area blocked with pans. Satff washing hands at cookline sink and warewashing sink. Keep hand sinks clear at all times
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Storage or Display of Food in Contact with Water or Ice (C)
  Inspector note: Canned quail eggs stored in tap water. Discontinue storing eggs in tap water. Store in liquid from can or not liquid at all to prevent bacterial growth.
  code 590.003/3-303.12-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Basement with grease and water from overflowing grease trap. Discard contaminated foods and provice documentation for cleaning and sanitizing of basement.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Sink at dishmachine leaks. Repair as needed to prevent water from pooling on floor and attracting pests
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on December 5, 2022: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.