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Happy Lamb Mongolian Hot Pot
April 17, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw beef stored above ready to eat foods. Corrected on site.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple food items without date marking. Provide date marking for all foods kept over 24 hours.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Slicer has debris in service area. Clean to remove.
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Controlling Pests (Pf)Inspector note: Live roach observed in dry store room. Multiple areas in basement with rodent droppings. Clean and sanitize all effected areas. Provide updated pest reports.
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Effectiveness-Hair Restraints (C)Inspector note: Multiple employees in kitchen area without proper hair restraint. Provide.
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(B) Cooling Methods (C)Inspector note: Chickens observed cooling in deep pan on ground in close proximity to back door. Person in charge corrected.
What changed since the previous inspection?
Compared with Pass on January 29, 2024: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.