Happy Lemon

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: 3 bay sink was set up with dawn dish soap as sanitizing agent / Provide proper sanitizer.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Provide labels for 3 bay sink compartments.
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: Provide proper test kits
  code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 2, 2015: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.