D'guru is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 26, 2021. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
These are the violations recorded at the most recent inspection on July 26, 2021, in plain English, with the city's own wording underneath.
D'guru has 23 inspections on record going back to October 29, 2015. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | โ | |
| July 26, 2021 | Pass | |
| July 19, 2021 | Fail | |
| January 13, 2021 | โ | |
| July 24, 2020 | Pass | |
| July 17, 2020 | Fail | |
| January 17, 2020 | Pass | |
| January 10, 2020 | Fail | |
| July 31, 2019 | Pass | |
| July 17, 2019 | Fail | |
| February 22, 2019 | Pass | |
| February 8, 2019 | Fail |
Downtown runs 89% clean across 1,016 tracked restaurants โ 851 clean, 49 mid, 61 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 11% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated July 26, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.