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D'guru

January 10, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Cleaning Procedure (P)critical

Inspector note: Employees can not wash hands properly because the hot water on the hand sink is turned off due to a leak in the plumbing.
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: provide a vomit and diarrhes clean up kit and provie instructions for kit usage
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Capacity-Quantity and Availability (Pf)

Inspector note: Hot water at the hand sink turned off due to leak in sink. Provide hopt running water at all times for good hand washing.
code 590.005/5-103.11-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: clean interior of microwave. Clean top of water heater. Clean interior of the microwave. Remove buildup of soils.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Repair leaking hand sink at the servie line.
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 31, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.