Avana Sushi Ii
- resultFail
- critical violations0
- last inspectedFebruary 25, 2021 →
- address58 Franklin St, Boston 02110
Is Avana Sushi Ii clean?
Avana Sushi Ii is currently Fail from Boston Inspectional Services, Health Division, from an inspection on February 25, 2021. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Avana Sushi Ii?
These are the violations recorded at the most recent inspection on February 25, 2021, in plain English, with the city's own wording underneath.
- ⚠️Assignment (Pf)
- ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- ⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
- ⚠️System Maintained in Good Repair (C)
- ⚠️Outer Openings Protected (C)
- ⚠️flagged at inspection
Avana Sushi Ii inspection and administrative history
Avana Sushi Ii has 24 inspections on record going back to December 31, 2015. The 12 most recent are shown below.
September 14, 2022 Inspection not required
This is an administrative record, not a health inspection.
View full inspection →March 15, 2022 Inspection not required
This is an administrative record, not a health inspection.
View full inspection →March 5, 2021 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection →February 25, 2021 Fail
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View full inspection →December 1, 2020 Pass
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View full inspection →November 17, 2020 Fail
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View full inspection →July 24, 2020 Pass
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View full inspection →July 20, 2020 Fail
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View full inspection →October 9, 2019 Pass
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View full inspection →September 23, 2019 Fail
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View full inspection →March 22, 2019 Pass
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View full inspection →March 7, 2019 Fail
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View full inspection →Avana Sushi Ii vs Downtown
Downtown runs 92% clean across 993 tracked restaurants — 859 clean, 47 mid, 32 cooked.
Against the 993 spots Cooked tracks in Downtown, this one comes out cleaner than 2% of them.
Other spots in Downtown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Read the Boston ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 25, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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