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Avana Sushi Ii

July 24, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The salmon that was prepared earlier in the day is stored in the fish display refrigerator at 50F. Provide proper cold holding of 41F or below (The other fish in the case were below 41F so the salmon was moved to a reach in refrigerator to cool before being put back in the display refrigerator) There are multiple refrigerators that are residential units and not commercial refrigerators the refrigerator in the back is a residential unit and the it is running warm the cream cheese is 54F. Provide refrigeration of 41F or below and provide refrigerators that are capable of maintaining temperatures.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Conformance with Approved Procedures (P)critical

Inspector note: The HACCP plan does not have details about calibrating the meter or recipe. Provide detailed HACCP plan. The HACCP plan has never been reviewed. The manager needs to review the HACCP plan annualy and update it with any changes and resubmit it to the office. They are using pH paper with 0.5 increments and the papers are expired. Provide a pH meter or pH papers in 0.2 increments that are in good condition to test the rice.
code 590.008/8-103.12-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: There is no kit or procedure available for the cleanup of a vomit or diarrhea accident. Provide a kit and procedure.
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: There is no proof of training in employee illness policy. Provide training and enforce employee illness policy. There are multiple priority violations. Provide a manager who is monitoring risk factors and enforcing the food code.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Records Creation & Retention (Pf)

Inspector note: They do not have a parasite destruction letter available for the fish they are using. Provide a parasite detruction letter from the purveyor.
code 590.003/3-402.12-PF** · serious findingstatus: Pass
Conditions of Use (Pf)

Inspector note: There are cans of raid in the back. All pesticides need to be applied by licensed exterminators.
code 590.007/7-202.12-PF** · serious findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: The area around the fryer is soiled with grease buildup. Clean to remove. The two door upright refrigerator has an odor when you open the door. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 20, 2020: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.