Cooked?
Clover
- resultPass
- critical violations0
- last inspectedMay 27, 2026
- address160 Federal St, Boston 02110
Is Clover clean?
Clover is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 27, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Clover?
Nothing was written up at the most recent inspection on May 27, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Clover last inspected?
Clover has 26 inspections on record going back to July 1, 2016. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| May 27, 2026 | Pass | |
| January 15, 2026 | Pass | |
| January 8, 2026 | Fail | |
| November 7, 2025 | Pass | |
| October 29, 2025 | Fail | |
| October 16, 2025 | Fail | |
| October 9, 2025 | Fail | |
| June 17, 2024 | Pass | |
| December 6, 2023 | Pass | |
| May 10, 2023 | Pass | |
| January 18, 2023 | — | |
| December 13, 2022 | Pass |
Clover vs Downtown
Downtown runs 90% clean across 1,016 tracked restaurants — 866 clean, 53 mid, 42 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 10% of them.
Other spots in Downtown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.