Cooked?

Clover

October 9, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings1

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Failed findings

  • Backflow Prevention Device When Required (P)critical
    Inspector note: Prep sinks without proper air gap for backflow prevention. Provide. Use a colander until properly plumbed.
    code 590.005/5-203.14-P*** · critical food-safety factorstatus: Fail
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: Per PIC no vomit or diarreal procedure or kit present on site/ Provide
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Soils observed on walls behind front service equipment floors under and around equipment with accumulated debris. Clean to remove throughout the kitchen.strorage shelving to remove heavy soils and debris/rust from lower shelving hot line hoods/clean interior/exterior of exhaust hoods to remove heavy grease build up. Grease build up in interior fryer cabinet
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: Pipe below 3 compartment sink observed leaking.Repair.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 17, 2024: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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