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Clover

October 16, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings1

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Failed findings

Backflow Prevention Device When Required (P)critical

Inspector note: Prep sinks without proper air gap for backflow prevention. Provide. Use a colander until properly plumbed. 10/16/25 On compliance visit PIC stated there is a plumber coming in the next day to evaluate the air gap at the prep sink. Send plumbers report once received to keila.depina@boston.gov
code 590.005/5-203.14-P*** · critical food-safety factorstatus: Fail

Checks marked passed

Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: Per PIC no vomit or diarreal procedure or kit present on site/ Provide
code 590.002/2-501.11-PF** · serious findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Soils observed on walls behind front service equipment floors under and around equipment with accumulated debris. Clean to remove throughout the kitchen.strorage shelving to remove heavy soils and debris/rust from lower shelving hot line hoods/clean interior/exterior of exhaust hoods to remove heavy grease build up. Grease build up in interior fryer cabinet
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Pipe below 3 compartment sink observed leaking.Repair.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 9, 2025: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.