✓

Avana Sushi Ii

October 9, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Wiping Cloths Use Limitation (C)

Inspector note: Keep all in use wiping cloths in a sanitizing solution when not in use.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Remove all non ice related materials from storage on top of the ice machine located in the kithen. Use scoops with handles for dispensing bulk food items. Discontinue using plastic cups or bowls to dispense bulk food items.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: Provide the proper internal thermometer for the sushi refrigerstor at the service line prep area.
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
Controlling Pests (C)

Inspector note: Keep back door closed at all times or provide a screen door for the entry way when the back door is open.
code 590.006/6-501.111-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 23, 2019: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.