Cooked?✕
Avana Sushi Ii
March 7, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings4
Failed findings
-
Location AccessiblecriticalInspector note: Hand sink in the dish room has buildup of soils on its exterior and has non hand wahing items stored inside its bowl. Clean hand sink and use for hand washing only. Haand sink at the cooking area has trash stored in its bowl. Clean out hand sink and use hand sink for hand washing only.
-
Person in charge AssignedcriticalInspector note: In the absense of the owner and Certified Food Manager there is no designated person in charge. Assign a PIC and properly train that employee on all food safety principles.
-
PIC KnowledgecriticalInspector note: Employees can not answer basic questions about the sushi operations. The PIC needs to focus on training ALL employees on all requirements for the sushi bar.
-
PIC Performing DutiescriticalInspector note: Provide 2019 Health Permit or provide proof of payment for the 2019 Health Permit fees.
-
Food ProtectionInspector note: Clean exterior of the ice machine and remove all non ice related materials from storage on top of the ice machine. Workers are using plastic bowls to dispense bulk food items. Only use scoops with handles for dispensing bulk foods. Remove cloths pins and line hanging abouve the sushi prep area. Provide commercial grade eqipment for posting orders.
-
Non-Food Contact SurfacesInspector note: Remove tin foil from pipes behind the cooking equipment.
-
Wiping Cloths Clean SanitizeInspector note: Keep all wiping cloths in a sanitizing solution when not in use.
-
Non-Food Contact Surfaces CleanInspector note: clean all shelving in the back area. Remove buildup of soils. Clean all cooking equioment on the hot line. Clean exterior of al tables equipment and shelving in the cooking/customer area.
-
Installed and MaintainedInspector note: Mop sink is backed up and not draining causing dirty water to pool up in the mop sink. Repair mop sink to ensure it drains properly.
-
Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels for the hsnd sink in the dish room.
-
Improper Maintenance of FloorsInspector note: Heavy grease buildup on floor under and around the fryer at the cooking line. Clean floor as needed.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: in the dish room clean all dirty ceiling tiles.
-
Premises MaintainedInspector note: Keep all mops brooms and dust pans 6 inches off the floor when not in use. Remove employee jackets from storage on the product shelving in the back area.
What changed since the previous inspection?
Compared with Pass on October 3, 2018: 13 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Downtown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.