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Avana Sushi Ii
February 25, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Assignment (Pf)Inspector note: The manager was out doing deliveries and the employees were undable to test the sushi rice. Provide a person in charge trained by the certified food manager to supervise food safety at the establishment if the manager is not on site.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: They are not date marking products. Properly date mark any ready to eat item stored for 24 hours.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: The cooking equipment and refrigerators in the tempura area are soiled with food debris. Clean to remove.
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System Maintained in Good Repair (C)Inspector note: There is a leak under the handsink in the warewashing area. Repair the leak and clean up the bucket of standing water.
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Outer Openings Protected (C)Inspector note: The back door is allowing light to enter. Repair weather stripping to keep pests out of the establishment.
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flagged at inspectionInspector note: 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers
What changed since the previous inspection?
Compared with Pass on December 1, 2020: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.