✕

Happy Lemon

January 2, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings1

← Back to the current restaurant page

Failed findings

Location Accessiblecritical

Inspector note: Soiled pots and utensils stored in hand sink in the kitchen. Remove items from hand sink and keep sinkl open and clear for hand washing purposes.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Mouse droppings observed on floor of mop closet. Clean floor area remove droppings and provide extermination service right away. At the compliance inspection provide reciept of service from the exterminator and provide a staus report and game plan from the exterminatioor that deals with this rodent infestation. Have all required paperwork available at the complaince inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Boxes of supplies stored directly on floor. Opened bulk food items stored directly on floor. Keep all supplies 6 inches off the floor and provide containers for the storage of all opened bulk foods.Provide labels for the containers if needed. Remove printer from top of the ice machine. Keep only ice related materials from storage on top of the ice machine.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Remove soiled shipping plastic from both sides of the 2 door reach in located in the kitchen.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Keep all wiping cloths in a sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Remove built up soils and debris from the exterior and interior of the mop sink located in the mop closet.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels for the hand sink ;ocated at the service area.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: FAloor area in kitchen has built up soils and debris. Clean floor area and establish cleaning procedures where the floor is cleaned on a regular basis.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Employees persdonal belongings stored directly on shelving mixed together with the supplies used by this establishment. Provide sepeate storage space for all employees personal belongings.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 23, 2018: 9 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.