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Happy Lemon

November 16, 2020 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings0

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Failed findings

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink in the rear of the restaurant by the food prep location is completely blocked with soiled dishes keep clear and properly stocked as discussed during all hours of operation
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Drain boards (C)

Inspector note: Currently not enough clean area to properly air dry clean pots pans and utensils - plenty of room on the wall above the three bay sink to provide shelving to properly air dry euipmemnt address as discussed during inspection
code 590.004/4-301.13-C* · lower-severity findingstatus: Fail
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Couple of glue boards have dead insects on them removed and replaced during inspection by pest control company
code 590.006/6-501.112-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove all personal belongings as well as clean pots pans and utensils from the dry goods shelving units and store segragated as discussed to reduce potential contamination
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 14, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.