Cooked?

Happy Lemon

March 8, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Cleaning Procedure (P)critical
    Inspector note: At the time of inspection there was brillo pad inside hand sink and food particles-handsink in the back was blocked Train staff to keep handsinks easily accessible.
    code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: No test strips available to test sanitizer solution concentration.- Provide test strips for Quats or Chlorine sanitizeer
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Walls through-out are soiled with Splashes of old juice and soils- Clean to remove soils
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 19, 2022: 3 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up