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Happy Super Mart
August 30, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings9
- critical findings1
Failed findings
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Labeling of IngredientscriticalInspector note: No labels on package beef patties and cheese provide with name of establishment address and ingredients.
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Food ProtectionInspector note: All chip snacks stored to low elevate 6 to 8" or higher.
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Non-Food Contact SurfacesInspector note: Repair leaky condesation tube inside unit. Unit at 35F-ok Repair all worn and rusty shelving through out store.
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Equipment ThermometersInspector note: Replace worn thermometer at display case.
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Non-Food Contact Surfaces CleanInspector note: Clean inside of vegetable storage shelving to remove visible soil.
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Improper Maintenance of FloorsInspector note: Repair worn and damage floor infront of service counter. Clean floor inside restroom to remove visible soil.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Replace all missing and stained ceiling tiles.
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Inadequate LightingInspector note: Replace defective light bulb inside open vegetable display case.
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Premises MaintainedInspector note: Remove all clutter from service counter and non inuse equipment at rear storage area.
What changed since the previous inspection?
Compared with Fail on December 8, 2016: 5 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.