✕

Harbor Cafe

November 17, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

← Back to the current restaurant page

Failed findings

Toxic Items: Original Containercritical

Inspector note: Remove all painting supplies and other toxic items from room used to store food products and Supplies.
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Do not store food products inside drygoods storage room
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Do not store grease in a # 10 Can. Once can is opened discard immediately
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Provide proper storage of wiping cloths
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean shelf below utility sink
code 23-4-602.13* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Clean floor area under salad bar
code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 2, 2008: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.