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R. Del Gardio Gift Shop

health inspection result ยท North End ยท Boston
๐Ÿ˜‡clean

Is R. Del Gardio Gift Shop clean?

R. Del Gardio Gift Shop is currently Pass from Boston Inspectional Services, Health Division, from an inspection on August 29, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at R. Del Gardio Gift Shop?

Nothing was written up at the most recent inspection on August 29, 2018. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was R. Del Gardio Gift Shop last inspected?

R. Del Gardio Gift Shop has 14 inspections on record going back to April 18, 2008. The 12 most recent are shown below.

dateresultscore
March 15, 2022โ€”
August 29, 2018Pass
December 13, 2017Pass
December 21, 2016Pass
May 15, 2015Pass
May 8, 2015Fail
May 7, 2014Pass
July 1, 2013Pass
December 30, 2012โ€”
May 23, 2012Pass
March 15, 2011Pass
March 22, 2010Pass

R. Del Gardio Gift Shop vs North End

North End runs 86% clean across 717 tracked restaurants โ€” 564 clean, 35 mid, 57 cooked.

Against the 717 spots Cooked tracks in North End, this one comes out cleaner than 14% of them.

Other spots in North End

See every restaurant inspection in North End โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated August 29, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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