✓
Harbor Pacific
April 12, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Separation/Sanitizer CriteriacriticalInspector note: Three Bay Sink- Sanitizer solution registered QUATs over 400ppm . Maintain between 200-400ppm.
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Food Contact Surfaces DesignInspector note: Plastic container used in addition to handled utensils to dispense bulk food items. Use handled utensils only.
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Wiping Cloths Clean SanitizeInspector note: Several wiping cloths observed stored soiled on the counters. Store properly in sanitizer solution.
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Non-Food Contact Surfaces CleanInspector note: Shelves soiled at Warewashing and Paper Good Storage areas. Clean properly. Interior of refrigerating unit near the cooking line soiled. Clean properly. Exterior of Bulk Food Barrels soiled. Clean properly. The upper part of the oven soiled with grease. Clean properly.
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Hand Cleaner Drying Tissue SignageInspector note: Hand Washing Sink near three bay sink without paper towel soap and proper signage. Provide.
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Improper Cleaning of ReceptaclesInspector note: No receptacles to store the trash. Waste piled at the rear of the store.Provide.
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Premises MaintainedInspector note: Several Card Board boxes piled up at the rear of the store. Remove.
What changed since the previous inspection?
Compared with Fail on April 5, 2017: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.