Cooked?
Betty Ann Food Shop
- resultPass
- critical violations0
- last inspectedJanuary 17, 2012
- address146 Bennington St, East Boston 02128
Is Betty Ann Food Shop clean?
Betty Ann Food Shop is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 17, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Betty Ann Food Shop?
These are the violations recorded at the most recent inspection on January 17, 2012, in plain English, with the city's own wording underneath.
- ⚠️Non-Food Contact Surfaces Clean • clean exterior of all bottles stored in kitchen. clean all tables and shelves throughout kitchen areaNon-Food Contact Surfaces Clean • clean exterior of all bottles stored in kitchen. clean all tables and shelves throughout kitchen area
- ⚠️Floors Designed Constructed Installed • clean floor throughout basement areaFloors Designed Constructed Installed • clean floor throughout basement area
- ⚠️Premises Maintained • remove all unused items from storage in basementPremises Maintained • remove all unused items from storage in basement
When was Betty Ann Food Shop last inspected?
Betty Ann Food Shop has 17 inspections on record going back to November 21, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| June 13, 2022 | — | |
| December 30, 2012 | — | |
| January 17, 2012 | Pass | |
| January 3, 2012 | Fail | |
| October 18, 2011 | Fail | |
| October 5, 2011 | Fail | |
| February 10, 2011 | — | |
| February 3, 2011 | Fail | |
| January 4, 2011 | Fail | |
| June 24, 2010 | Pass | |
| June 18, 2010 | Fail | |
| December 15, 2009 | Pass |
Betty Ann Food Shop vs East Boston
East Boston runs 92% clean across 529 tracked restaurants — 472 clean, 19 mid, 21 cooked.
Against the 529 spots Cooked tracks in East Boston, this one comes out cleaner than 7% of them.
Other spots in East Boston
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated January 17, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.