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Betty Ann Food Shop

February 10, 2011 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeRetail Food
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Non-Food Contact Surfaces

Inspector note: Resurface exterior of dough mixer as discussed Resurface refrigeration unit as discussed • Defrost freezer from heavy ice build up
code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

Food Thermometers Provided

Inspector note: No food thermometer on site provide
code 05-4-302.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean screen door [kitchen] - walls throughout the kitchen from all visible soils
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 3, 2011: 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.