Cooked?
Jeveli's
- resultPass
- critical violations0
- last inspectedNovember 10, 2020
- address387 Chelsea St, East Boston 02128
Is Jeveli's clean?
Jeveli's is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 10, 2020. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Jeveli's?
Nothing was written up at the most recent inspection on November 10, 2020. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Jeveli's last inspected?
Jeveli's has 35 inspections on record going back to November 20, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| January 18, 2023 | — | |
| March 15, 2022 | — | |
| June 28, 2021 | — | |
| November 10, 2020 | Pass | |
| March 3, 2020 | Pass | |
| February 24, 2020 | Fail | |
| January 15, 2019 | Pass | |
| May 22, 2018 | — | |
| May 1, 2018 | Fail | |
| March 9, 2017 | Pass | |
| March 2, 2017 | — | |
| February 23, 2017 | Fail |
Jeveli's vs East Boston
East Boston runs 92% clean across 529 tracked restaurants — 472 clean, 19 mid, 21 cooked.
Against the 529 spots Cooked tracks in East Boston, this one comes out cleaner than 7% of them.
Other spots in East Boston
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 10, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.