Great Chef

health inspection result · East Boston
🪳cooked
  • resultFail
  • critical violations1
  • last inspectedAugust 31, 2026 →
  • address390 Chelsea St, East Boston 02128
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Is Great Chef clean?

Great Chef is currently Fail from Boston Inspectional Services, Health Division, from an inspection on August 31, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Great Chef?

These are the violations recorded at the most recent inspection on August 31, 2026, in plain English, with the city's own wording underneath.

  • ⚠️Backflow Prevention (P)critical

When was Great Chef last inspected?

Great Chef has 119 inspections on record going back to June 4, 2007. The 12 most recent are shown below.

August 31, 2026 Fail Eating & Drinking w/ Take Out · 1 failed finding

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August 10, 2026 Fail Eating & Drinking w/ Take Out · 2 failed findings

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July 29, 2026 Fail Eating & Drinking w/ Take Out · 7 failed findings

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February 9, 2026 Pass Eating & Drinking w/ Take Out · 0 failed findings

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February 2, 2026 Fail Eating & Drinking w/ Take Out · 4 failed findings

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November 5, 2025 Pass Eating & Drinking w/ Take Out · 0 failed findings

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October 29, 2025 Fail Eating & Drinking w/ Take Out · 6 failed findings

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June 25, 2025 Pass Eating & Drinking w/ Take Out · 0 failed findings

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February 26, 2025 Pass Eating & Drinking w/ Take Out · 0 failed findings

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February 19, 2025 Fail Eating & Drinking w/ Take Out · 5 failed findings

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November 23, 2024 Pass Eating & Drinking w/ Take Out · 0 failed findings

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November 22, 2024 Closed by the city Eating & Drinking w/ Take Out · 1 failed finding

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Great Chef vs East Boston

East Boston runs 91% clean across 526 tracked restaurants — 465 clean, 20 mid, 24 cooked.

Against the 526 spots Cooked tracks in East Boston, this one comes out cleaner than 6% of them.

Other spots in East Boston

See every restaurant inspection in East Boston →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 31, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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