Great Chef

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings1

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Failed findings

• ⚠️Backflow Prevention (P)critical
  Inspector note: There is one bay sink located near the oven to wash produce However the produce is being washed in the three bay sink. Provide a food prep sink to protect produce during preparation with proper air gap to sink drain/ provide a license plumber's report. 08/10/2026 PIC to Provide documentation to confirm when the air gap will be install-Please provide a plumbers report and a permit to do work will need to be pulled so it can be inspected
  code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓Service Sink (C)
  Inspector note: There is no mop sink.Provide 08/10/2026 the establashiment disposing of mop water in the foor drain with a removabel strainer basket . The variance form was provide at the time of compliance visit.
  code 590.005/5-203.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 10, 2026: 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.