Mario's Restaurant is currently Fail from Boston Inspectional Services, Health Division, from an inspection on July 22, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Mario's Restaurant?
These are the violations recorded at the most recent inspection on July 22, 2026, in plain English, with the city's own wording underneath.
⚠️Food Storage-Preventing Contamination from the Premises (C) • Noted boxes stored directly on the floor in the walkin.Elevate 6 inches from the floor
Food Storage-Preventing Contamination from the Premises (C) • Noted boxes stored directly on the floor in the walkin.Elevate 6 inches from the floor
⚠️Sanitizing Solutions Testing Devices (Pf) • Provide testing strips for the sanitizer and the low temp dish machine.
Sanitizing Solutions Testing Devices (Pf) • Provide testing strips for the sanitizer and the low temp dish machine.
⚠️Cleaning Agents and Sanitizers Availability (Pf) • Low temp dish machine recorded 0PPM with the sanitizer strip(Used Mine). Repair
Cleaning Agents and Sanitizers Availability (Pf) • Low temp dish machine recorded 0PPM with the sanitizer strip(Used Mine). Repair
⚠️Prohibitions (C) • Noted single use items stored in the basement without any protection from the ceiling.Provide smooth cleanable ceiling or move the product to another location under protection.
Prohibitions (C) • Noted single use items stored in the basement without any protection from the ceiling.Provide smooth cleanable ceiling or move the product to another location under protection.
⚠️Handwashing Signage (C) • Provide hand washing sign at the hand sink near the coffee machine in the front area.
Handwashing Signage (C) • Provide hand washing sign at the hand sink near the coffee machine in the front area.
⚠️Maintaining Premises Unnecessary Items and Litter (C) • Noted unnecessary items stored in the basement. Clean or elevate 6 inches from the floor
Maintaining Premises Unnecessary Items and Litter (C) • Noted unnecessary items stored in the basement. Clean or elevate 6 inches from the floor
⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C) • Noted rust on the floor and ceiling of the walkin.Clean and repaint
Repairing-Premises Structures Attachments and Fixtures-Methods (C) • Noted rust on the floor and ceiling of the walkin.Clean and repaint
⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C) • Noted hood sticker expired.Service As stated by the owner scheduled for service 7/23/26
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C) • Noted hood sticker expired.Service As stated by the owner scheduled for service 7/23/26
When was Mario's Restaurant last inspected?
Mario's Restaurant has 32 inspections on record going back to October 20, 2008. The 12 most recent are shown below.
date
result
score
July 22, 2026
Fail
January 6, 2026
Pass
December 23, 2025
Fail
October 21, 2024
Pass
January 3, 2024
—
June 26, 2023
Pass
January 18, 2023
—
May 3, 2022
Pass
March 15, 2022
—
December 16, 2021
Pass
April 6, 2021
—
October 7, 2020
—
Mario's Restaurant vs East Boston
East Boston runs 92% clean across 529 tracked restaurants — 472 clean, 19 mid, 21 cooked.
Against the 529 spots Cooked tracks in East Boston, this one comes out cleaner than 4% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.