Cooked?

Mario's Restaurant

health inspection result · East Boston
😬mid

Is Mario's Restaurant clean?

Mario's Restaurant is currently Fail from Boston Inspectional Services, Health Division, from an inspection on July 22, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Mario's Restaurant?

These are the violations recorded at the most recent inspection on July 22, 2026, in plain English, with the city's own wording underneath.

When was Mario's Restaurant last inspected?

Mario's Restaurant has 32 inspections on record going back to October 20, 2008. The 12 most recent are shown below.

dateresultscore
July 22, 2026Fail
January 6, 2026Pass
December 23, 2025Fail
October 21, 2024Pass
January 3, 2024
June 26, 2023Pass
January 18, 2023
May 3, 2022Pass
March 15, 2022
December 16, 2021Pass
April 6, 2021
October 7, 2020

Mario's Restaurant vs East Boston

East Boston runs 92% clean across 529 tracked restaurants — 472 clean, 19 mid, 21 cooked.

Against the 529 spots Cooked tracks in East Boston, this one comes out cleaner than 4% of them.

Other spots in East Boston

See every restaurant inspection in East Boston →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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