Cooked?
Suffolk Downs-Stands
- resultPass
- critical violations0
- last inspectedAugust 11, 2014
- address111 Waldemar Av, East Boston 02128
Is Suffolk Downs-Stands clean?
Suffolk Downs-Stands is currently Pass from Boston Inspectional Services, Health Division, from an inspection on August 11, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Suffolk Downs-Stands?
These are the violations recorded at the most recent inspection on August 11, 2014, in plain English, with the city's own wording underneath.
- ⚠️Non-Food Contact Surfaces • Deli-refinish wood pizza paddleNon-Food Contact Surfaces • Deli-refinish wood pizza paddle
- ⚠️Non-Food Contact Surfaces Clean • Deli-clean under 4 burner stove. • Stand 3- clean bottom shelf of beer keg unit.Non-Food Contact Surfaces Clean • Deli-clean under 4 burner stove. • Stand 3- clean bottom shelf of beer keg unit.
- ⚠️Hand Cleaner Drying Tissue Signage • Deli-provide paper towels for hand sink.Hand Cleaner Drying Tissue Signage • Deli-provide paper towels for hand sink.
- ⚠️Premises Maintained • Clean empty beer keg storage area.Premises Maintained • Clean empty beer keg storage area.
When was Suffolk Downs-Stands last inspected?
Suffolk Downs-Stands has 19 inspections on record going back to October 10, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| November 18, 2015 | closed by the city | |
| August 11, 2014 | Pass | |
| August 4, 2014 | Fail | |
| December 30, 2013 | — | |
| June 20, 2013 | — | |
| June 5, 2013 | Fail | |
| December 30, 2012 | — | |
| June 25, 2012 | Pass | |
| June 11, 2012 | Fail | |
| May 19, 2011 | — | |
| June 7, 2010 | — |
Suffolk Downs-Stands vs East Boston
East Boston runs 92% clean across 529 tracked restaurants — 472 clean, 19 mid, 21 cooked.
Against the 529 spots Cooked tracks in East Boston, this one comes out cleaner than 7% of them.
Other spots in East Boston
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 11, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.