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Donna's Restaurant

health inspection result ยท East Boston
๐Ÿ˜‡clean

Is Donna's Restaurant clean?

Donna's Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 24, 2023. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Donna's Restaurant?

Nothing was written up at the most recent inspection on January 24, 2023. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Donna's Restaurant last inspected?

Donna's Restaurant has 42 inspections on record going back to August 30, 2007. The 12 most recent are shown below.

dateresultscore
October 31, 2024โ€”
January 3, 2024โ€”
January 24, 2023Pass
January 18, 2023โ€”
December 19, 2022Pass
December 9, 2022Fail
December 6, 2022Pass
March 15, 2022โ€”
January 18, 2022Fail
October 1, 2021Pass
April 28, 2021โ€”
November 25, 2020Pass

Donna's Restaurant vs East Boston

East Boston runs 92% clean across 529 tracked restaurants โ€” 472 clean, 19 mid, 21 cooked.

Against the 529 spots Cooked tracks in East Boston, this one comes out cleaner than 7% of them.

Other spots in East Boston

See every restaurant inspection in East Boston โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated January 24, 2023. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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