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Suffolk Downs-Stands

May 19, 2011 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Food Protection

Inspector note: Elevate all food products off the floor at six inches during storage. This will allow proper cleaning to all areas of the fkoor. Corrected during interview
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting board at bar area has deep cut slots making it hard to properly clean and sanitize. Replace as discussed
code 14-4-202.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Provide paper towels at all hand sinks that need them. Most of them are o. k. Signs stating " hand washing only "shall be designated in areas as discussed
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 15, 2009: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.