Suffolk Downs-Stands

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings0

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Failed findings

• ⚠️Insects Rodents Animals
  Inspector note: At commissary remove rodent droppings from unused old walk in. Provide extrerminators report with details for dealing with rodent issues. Remove droppings from shelving at deli service area.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: remove stagnant liquid from inside portable drink cooler.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: In deli kitchen provide test kit for measuring sanitizer.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: at deli kitchen clean drain compartments to fryers and clean interior of the conmvection oven. At popcorn room clean popcorn machine.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Floors Designed Constructed Installed
  Inspector note: clean floor of unused walk in cooler and organize all supplies in room. Clean floor at deli storage room. Focus on areas under and behind equipment. Clean floor area throughout deli kitchen.
  code 36-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: repair ceiling in mop sink room. Replace missing tiles and replace stained ceiling tiles. Repair ceiling where needed. At deli repair ceiling tiles in service area.Also repair ceiling in back storage room.
  code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 25, 2012: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.