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Suffolk Downs-Stands
June 20, 2013 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Walls/Ceilings Designed Constructed InstalledInspector note: Ceiling tiles have been purchased but not all the tiles have been replaced - work in progress
Checks marked passed
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Insects Rodents AnimalsInspector note: At commissary remove rodent droppings from unused old walk in. Provide extrerminators report with details for dealing with rodent issues. Remove droppings from shelving at deli service area.
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Non-Food Contact SurfacesInspector note: remove stagnant liquid from inside portable drink cooler.
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Equipment ThermometersInspector note: In deli kitchen provide test kit for measuring sanitizer.
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Non-Food Contact Surfaces CleanInspector note: at deli kitchen clean drain compartments to fryers and clean interior of the conmvection oven. At popcorn room clean popcorn machine.
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Floors Designed Constructed InstalledInspector note: clean floor of unused walk in cooler and organize all supplies in room. Clean floor at deli storage room. Focus on areas under and behind equipment. Clean floor area throughout deli kitchen.
What changed since the previous inspection?
Compared with Fail on June 5, 2013: 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.