✕

Great Chef

February 2, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

← Back to the current restaurant page

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chicken fingers 71F chicken wings 92F / Out at room temperature / PIC moved to walk in to cool down after being out for an hour. Provide 41F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Controlling Pests (Pf)

Inspector note: Small rodent droppings noted throughout basement floors along the walls. No IPM reports available to review / Contact exterminator and provide last 3 months of IPM reports
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Bag of onions stored on floor / Elevate at least 6" off of floor
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Deep clean floors in basement especially along the baseboard and wall
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 5, 2025: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in East Boston

See every restaurant in East Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.