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Jeveli's

May 22, 2018 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Inadequate Facilities/Cooling Methods
    Inspector note: Salad reach in operating at 51F / Unit has been taken out of service while repairs are made / Repair to provide 41F or below.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Cold Holdingcritical
    Inspector note: Rice in reach in 51F / Cook stated it had been in there since yesterday. PIC voluntarily disposed of due to being out of temperature for an undetermined amount of time.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Plate of raw chicken stored above plates of ready to eat foods in the reach in / PIC moved to bottom shelf during inspection / Properly store raw and ready to eat foods to reduce the risk of contamination
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: Meat slicer with visible stuck on foods / Disassemble clean and sanitize. Bar glass machine - sanitizer not registering / repair. All bar ware will be brought to main dish machine until repair is made.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Cutting boards on line are worn and heavily scored / replace
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: No test kits for the dish machine and bar glass machine / Provide. Chlorine verifed using my test kits main dish machine 50ppm.
    code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 1, 2018: 1 finding appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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