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Jeveli's
May 22, 2018 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Inadequate Facilities/Cooling MethodsInspector note: Salad reach in operating at 51F / Unit has been taken out of service while repairs are made / Repair to provide 41F or below.
Checks marked passed
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Cold HoldingcriticalInspector note: Rice in reach in 51F / Cook stated it had been in there since yesterday. PIC voluntarily disposed of due to being out of temperature for an undetermined amount of time.
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Separation Segregation Cross ContaminationcriticalInspector note: Plate of raw chicken stored above plates of ready to eat foods in the reach in / PIC moved to bottom shelf during inspection / Properly store raw and ready to eat foods to reduce the risk of contamination
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Food Contact Surfaces CleancriticalInspector note: Meat slicer with visible stuck on foods / Disassemble clean and sanitize. Bar glass machine - sanitizer not registering / repair. All bar ware will be brought to main dish machine until repair is made.
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Food Contact Surfaces DesignInspector note: Cutting boards on line are worn and heavily scored / replace
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Test Kit ProvidedInspector note: No test kits for the dish machine and bar glass machine / Provide. Chlorine verifed using my test kits main dish machine 50ppm.
What changed since the previous inspection?
Compared with Fail on May 1, 2018: 1 finding appeared for the first time. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.