Jeveli's

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings3

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Rice in reach in 51F / Cook stated it had been in there since yesterday. PIC voluntarily disposed of due to being out of temperature for an undetermined amount of time.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Plate of raw chicken stored above plates of ready to eat foods in the reach in / PIC moved to bottom shelf during inspection / Properly store raw and ready to eat foods to reduce the risk of contamination
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Meat slicer with visible stuck on foods / Disassemble clean and sanitize. Bar glass machine - sanitizer not registering / repair. All bar ware will be brought to main dish machine until repair is made.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Cutting boards on line are worn and heavily scored / replace
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: No test kits for the dish machine and bar glass machine / Provide. Chlorine verifed using my test kits main dish machine 50ppm.
  code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 9, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.