Betty Ann Food Shop

February 3, 2011 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings3
  • critical findings0

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Failed findings

  • Food Thermometers Provided
    Inspector note: No food thermometer on site provide
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Defrost freezer from heavy ice build up
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean screen door [kitchen] - walls throughout the kitchen from all visible soils
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Cold Holdingcritical
    Inspector note: TWO CARTONS OF EGGS - are out at room temperature [ 68F ] .P.I.C. states they have been there for a couple of hours.Coild hold at 41F or below as discussed
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Interior of the dough mixer has caked on batter.Clean and sanitize on a more frequent basis
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Cutting boards are heavily scorned Replace as discussed
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Proper storage of clean linen
    Inspector note: Soiled linen discarded throughout kitchen provide a designated area as discussed
    code 44-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 4, 2011: 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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