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Betty Ann Food Shop
February 3, 2011 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings3
- critical findings0
Failed findings
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Food Thermometers ProvidedInspector note: No food thermometer on site provide
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Non-Food Contact SurfacesInspector note: Defrost freezer from heavy ice build up
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean screen door [kitchen] - walls throughout the kitchen from all visible soils
Checks marked passed
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Cold HoldingcriticalInspector note: TWO CARTONS OF EGGS - are out at room temperature [ 68F ] .P.I.C. states they have been there for a couple of hours.Coild hold at 41F or below as discussed
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Food Contact Surfaces CleanInspector note: Interior of the dough mixer has caked on batter.Clean and sanitize on a more frequent basis
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Food Contact Surfaces DesignInspector note: Cutting boards are heavily scorned Replace as discussed
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Proper storage of clean linenInspector note: Soiled linen discarded throughout kitchen provide a designated area as discussed
What changed since the previous inspection?
Compared with Fail on January 4, 2011: 3 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.