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Betty Ann Food Shop

January 4, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings7
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: TWO CARTONS OF EGGS - are out at room temperature [ 68F ] .P.I.C. states they have been there for a couple of hours.Coild hold at 41F or below as discussed
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior of the dough mixer has caked on batter.Clean and sanitize on a more frequent basis
code 22-4-601/602.11** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: No food thermometer on site provide
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting boards are heavily scorned Replace as discussed
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Defrost freezer from heavy ice build up
code 15-4-202.16* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean screen door [kitchen] - walls throughout the kitchen from all visible soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Proper storage of clean linen

Inspector note: Soiled linen discarded throughout kitchen provide a designated area as discussed
code 44-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 24, 2010: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.