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Betty Ann Food Shop

October 18, 2011 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings3
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: Baking pan sheets are heavily soiled with crusted flour. Clean to remove all visible soils • C utting board used to pound out the dough is heavily soiled. Clean and sanitize aas discussed. Interior of dough mixing machine has caked on flour. Clean as discussed
code 22-4-601/602.11** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace all white food containers holding condiments for baking ingredients. Containers are beyond cleanable • Wooden spoon with visible burn marks being used in the food prep. Discontinue and provide food grade utensils as discussed
code 14-4-202.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean screen in the rear -. fan in the kitchen from visible stains and soils • Clean walls throughout kitchen screen in the back door windoi above prep table fron visible stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

PIC Knowledgecritical

Inspector note: No food allergen certification provide
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: LABEL ALL BULK FOOD CONTAINERS TO PROPERLY IDENTIFY PRODUCTS
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: COVER ALL EXPOSED FOODS DURING EXTENDED PERIODS OFREFRIGERATION STORAGE
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Set up wiping cloths and discontinue the use of sponges to clean food contact surfaces
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean interior and exterior of all refrigeration units exterior of all cooking machinery shelving under prep tables from visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors throughout business from all visible stains awnd soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 5, 2011: 3 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.