✓
Harbor Pacific
August 10, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: Hanwashing sink next to warewashing area blocked with a large amount of plastic boxes stored on it. Remove and keep always accessible. Use for hand washing only.
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PIC Performing DutiescriticalInspector note: Re-train staff with regard to proper hand washing sink usage.
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Insects Rodents AnimalsInspector note: Observed rodents like droppings near the cooking line. Provide an IPM report from a Licensed Pest Control company. Observed rear exit door left open due to hit. Keep closed or provide a screen door.
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Food Utensil StorageInspector note: Observed in-use utensils stored in a container with soiled water(75F) Discontinue. Store properly in a clean/sanitized surfaces and warewash every 4 hours.
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Wiping Cloths Clean SanitizeInspector note: Several wiping cloths were observed to be very soiled and stored on the counters. Clean properly the wipes and store properly in sanitizer solution. • Slicer near the cooking line with soiled exterior. Clean and sanitize properly.
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Non-Food Contact Surfaces CleanInspector note: Lower level of the storage/prep tables at the cooking line soiled. Clean properly.
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Floors Designed Constructed InstalledInspector note: Floors at the lower level soiled and with rodent like droppings. Clean properly.
What changed since the previous inspection?
Compared with Fail on August 3, 2017: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.