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Harbor Pacific

December 12, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Garlic in oil mixture sitting out on counter - 65F / Moved to refrigeration after being out for less than 2 hours during the lunch rush Raw beef in top reach in 48F / Item brought to bottom reach in to cool down. Discussed keeping lid closed while it isn't busy. / Provide proper cold holding temperatures at all times.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink next to 3 bay with items in basin / Remove and ensure hand sink is kept free and clear at all times. Hand sink next to cookline was free and clear and easily accessible for hand washing
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Fly tape hanging above food prep area in the kitchen / Remove and discontinue use. Large rodent droppings noted in basement / No IPM reports on site / Contact exterminator for services and provide last 6 months of IPM reports on compliance.
code 35-6-501.111/.115** · serious findingstatus: Fail
PHF's Properly Thawed

Inspector note: Frozen meats thawing at room temperature / Discontinue and properly thaw as discussed under refrigeration or under cold running water.
code 06-3-501.13* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Mop sink next to sparerib cooker spattering mop water on the side of the equipment / Enclose mop sink
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Equipment on cookline with visible spatter and other soils / Clean to remove Mop sink heavily soiled / clean to remove soils.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vents with excessive grease build up / Clean to remove. Hood tag is current through December 2018.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 7, 2018: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.