✓
Harbor Walk Cafe
July 28, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleanInspector note: Remove utensils from top of the ice machine and keep clear as discussed
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Food ProtectionInspector note: Provide proper signage for the salad bar as discussed [ USE UTENSILS PROVIDED - NO BARE HAND CONTACT ]
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Clean Cloths Hair RestraintInspector note: Provide hair restraints for all staff working with foods in the kitchen as well as the salad bar
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Non-Food Contact SurfacesInspector note: Resurface soiled grease trap
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Test Kit ProvidedInspector note: Replace missing chlorine test strips
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Wiping Cloths Clean SanitizeInspector note: No sanitizer in container -provide - use wiping cloths as discussed
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Non-Food Contact Surfaces CleanInspector note: Clean inside / outside of all refrigeration units - shelving in the walk-in - under all prep tables and the exterior of all bulk food containers from old food spills stains and soils
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Clean Equipment & Utensils StorageInspector note: Invert all clean pots / pans as discussed - store in a clean area as discussed
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Walls/Ceilings Designed Constructed InstalledInspector note: Provide a barrier at the cooking station - panini machine is exposed and is located too close to the customer when ordering - repair as needed
What changed since the previous inspection?
Compared with Fail on July 21, 2014: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.