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Harbor Walk Cafe

January 20, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings5

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Failed findings

Labeling of Ingredientscritical

Inspector note: Label all self serve containers that have nuts so that consumers are aware of the potential circumstance
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Cannot wash hands properly with cluttered sink basins -
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Pots and pans discarded in both hand sinks - discontinue practice
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: New PIC needs to organize the kitchen a little better as well as the front counter teaching staff not to clutter hand sinks as well as sanitizing food contact surfaces
code M-2-101.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Provide current food / allergen certifications as discussed
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Provide labels where needed
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: Provide food thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Keep top of ice machine clear from glasses / food and all matter that can contaminate the ice Keep all foods off the floor at least six inches during storage Provide signage at the salad bar [ no bare hand contact - please use utensils ]
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Using quatts test strips for bleach -provide proper test strips as discussed
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Set up sanitizing buckets for all locations discussed during inspection
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside / outside of all refrigeration units as well as counter tops - top of all cooking equipment - eall prep tables - inside the microwave from all visible soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors in the walk-in freezer unit as well as the refrigeration walk in unit from visible food spills stains and soils Clean under all cooking equipment as well as the grease trap and under all tables from visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Replace missing ceilng tile located above the storage of clean pots and pans
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Elevate soiled mops / brooms off the floor as discussed
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 28, 2014: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.