Harbor Walk Cafe

September 9, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings3

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Failed findings

  • Cold Holdingcritical
    Inspector note: Cut produce [ 55F ] tuna salad [ 55F ] maintain at 41F or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: No allergen awareness certification - provide
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: Provide [ * ] on menu items offereed undercooked
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Label bins where needed
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Thermometers Provided
    Inspector note: Provide a workin g food thermometer
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Set up sanitizer for food contact surfaces as discussed
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean under all prep tables - clean inside / outside of all refrigeration units - clean exterior of all ware washing sinks and hand sinks - exterior of all cooking equipment from all visible food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean kitchen floor from all visible soils especially under cooking equipment
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean hood vents from all visible dirt dust and debris
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 2, 2015: 9 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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