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Harbor Walk Cafe
September 16, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings1
Failed findings
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Consumer AdvisoriescriticalInspector note: Provide [ * ] on menu items offereed undercooked
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Food Container LabelsInspector note: Label bins where needed
Checks marked passed
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Cold HoldingcriticalInspector note: Cut produce [ 55F ] tuna salad [ 55F ] maintain at 41F or below
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PIC KnowledgecriticalInspector note: No allergen awareness certification - provide
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Food Thermometers ProvidedInspector note: Provide a workin g food thermometer
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Wiping Cloths Clean SanitizeInspector note: Set up sanitizer for food contact surfaces as discussed
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Non-Food Contact Surfaces CleanInspector note: Clean under all prep tables - clean inside / outside of all refrigeration units - clean exterior of all ware washing sinks and hand sinks - exterior of all cooking equipment from all visible food spills stains and soils
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Improper Maintenance of FloorsInspector note: Clean kitchen floor from all visible soils especially under cooking equipment
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean hood vents from all visible dirt dust and debris
What changed since the previous inspection?
Compared with Fail on September 9, 2015: 2 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.