Harborside Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings0

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Failed findings

• ⚠️Equipment Thermometers
  Inspector note: provide thermometers for all refrigerators without one.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean bottom shelf to 2 door reach in. clean drying rack above the dish machine. Clean bottom components to the 3 compartmentr sink. Include the pipes below the sinks and the exterior of the sinks.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Soiled Linen Storage
  Inspector note: provide proper storage container for dirty linens and provide cover for unit also.
  code 44-4-802/03.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.