✓

Harborside Cafe

July 15, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Equipment Thermometers

Inspector note: provide thermometers for all refrigerators without one.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean bottom shelf to 2 door reach in. clean drying rack above the dish machine. Clean bottom components to the 3 compartmentr sink. Include the pipes below the sinks and the exterior of the sinks.
code 23-4-602.13* · lower-severity findingstatus: Pass
Soiled Linen Storage

Inspector note: provide proper storage container for dirty linens and provide cover for unit also.
code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 3, 2013: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.