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Hard Rock Cafe

March 27, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings3

Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored in same draw as raw fish.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Food handlers and ware washing staff not washing hands as required. Excessive use of disposable glove - not changing between changing task and handling food items and equipment.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Access to hand sink block • Evidence hand sink is being used for dumping food waste
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean equipment visably soiled with food particles • Food particles on clean plates in storage.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Open foods not stored in covered food grade containers
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Knife stored in sanitzing solution Ice Cream Scoops stored in dipwell without water running. Ice Cream scoop stored on dirty cloth.
code 10-3-304.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloth stored on cutting board. Food handler instructed to set up sanitizing solution buckets upon my arrival.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Remove all built up grease and food particles from fryolators.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Stacking wet clean pots pans etc. Not allowing for proper air drying.
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No drying device at hand sink on cooking line
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Dusty ceiling tiles vents and light shields throughout.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Anti-Choking

code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 26, 2012: 9 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.