✓
Hard Rock Cafe
May 23, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Bar glass washer not registering presence of chlorine sanitizer. Ensure all equipment washed in unit is rewashed in alternative warewashing facilities on site to properly sanitize.
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Food Contact Surfaces DesignInspector note: Cutting boards at char broiler heavily scored. Resurface or replace.
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Dishwashng FacilitiesInspector note: High temperature dishwasher in kitchen leaking from top. Repair. Bar dishwasher not registering presence of chlorine sanitizer in rinse cycle. Repair. Provide detailed report from dishwasher maintenance company specifying repairs made to commercial dishwashers on site.
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Clean Equipment & Utensils StorageInspector note: Silverware stored as clean in close proximity to handsink in kitchen. PIC took corrective action and relocated silverware. Ensure all clean equipment stored in a means that prevents potential contamination.
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Improper Maintenance of FloorsInspector note: Floors inside walkin freezer with buildup. Floors in dry storage room with residual buildup and food debri. Clean to remove. Clean floors with proper frequency.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Damaged ceiling tiles at cookline. Replace. Multiple ceiling tiles with stains and soiled above cookline. Clean to remove.
What changed since the previous inspection?
Compared with Fail on May 16, 2016: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.