Hard Rock Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Lobster salad 50F in prep unit. Remove PIC discarded.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: Any staff involved in preping of food should wear a hair restraint during prep. Provide
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Heavly scored cuting board at prep unit . Resurface or replace.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Leaking pipes under three compartment sink and handsink in warewash area . Repair
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 1, 2019: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.