Cooked?✓
Hare Krishna Food For Life
January 23, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleanInspector note: Bulk food containers are soiled. Clean to remove.
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Food ProtectionInspector note: Food products are stored on the floor of the walk-in. Store elevated.
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Equipment ThermometersInspector note: There is no thermometer on the interior of kitchen refrigerator. Provide.
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Test Kit ProvidedInspector note: There is no test kit available to test sanitizer level. Provide.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths are stored in less than 50 ppm of chlorine. Provide proper sanitizer levels.
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Non-Food Contact Surfaces CleanInspector note: Exterior handles of refrigerator are soiled. Clean to remove. The refrigerator shelving issoiled with debris. Clean.
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Improper Maintenance of FloorsInspector note: The floor in the walk -in refrigerator is soiled. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: There is no tag to show when the hood vent was cleaned last. Provide.
What changed since the previous inspection?
Compared with Fail on January 8, 2009: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.